Place all ingredients, chicken on the bottom (except mushrooms, pea pods & ramen noodles) in slow cooker on low 6-8 hours. Stir in cabbage. This northern Thai inspired noodle soup is the simplest weeknight dinner. this is what i did- started with boiling chicken and water-added 1 .5 stalks 3 tablespoons lemon grass chopped fine, 1 tsp. Add that, and you'll find the flavor you're missing in the original recipe. The soup should have the consistency of a stew. Great tasting, filling, and not horrible for my health. We both really liked this. Definitely a dish I will make regularly. Congrats! Thai chicken cabbage soup recipe. The ingredient list is: white pepper, salt, spice; so I'm not really sure what all is in it, but it tasted good in the soup. protein from the chicken helps satisfy your hunger. Place chicken breasts and broth in to a stockpot or Dutch oven. Cut the cabbage and carrots finely in strips. Cover and cook another 5 minutes or so. There is something intoxicating about the flavor of this soup that makes me crave it. This has become one of my favorite soups. Place all ingredients, chicken on the bottom (except mushrooms, pea pods & ramen noodles) in slow cooker on low 6-8 hours. Secondly, to avoid loosing all the broth to the noodles, cook the noodles separately, then add them to the soup after the cabbage is just about tender, plus an additional cup of broth and 1 cup of water. Add the cabbage and egg noodles and cook another 5 minutes or until the noodles are soft. This soup starts with marinating chicken in coconut aminos (or tamari). 3 skinless, boneless chicken breast halves. There was no need for me to add any extra seasoning during the cooking process. Confession: Nostalgic tears pricked my eyes as I was taking pictures of this hot, steaming Thai Pork and Cabbage Soup. Probably my favorite recipe, period. Serve with more chili paste (or chili sauce) if desired. Saute mirepoix veggies: olive oil in a large pot over medium-high heat, add the onions, carrots and celery then saute 6 minutes. this would be really good with shrimp in place of chicken as well! You saved Thai Chicken Cabbage Soup to your. Add the cabbage and carrots. The soup is low-carb and I can eat two bowls of it without feeling guilty. Now, the biggest weakness of this recipe, in my opinion, is that the broth really gets soaked up by the noodles, so leftovers get mooshy. I'll continue making this recipe from time to time. Add comma separated list of ingredients to include in recipe. Thanks for posting this recipe, Jessica. Shred the cooled chicken in to bite sized pieces and return it to the pot. Stir and shred chicken. If I don't have egg noodles, I substitute broken spaghetti. The soup by itself is really good with out the tai chilli sauce but it is MUCH better with the tai chilli sauce. This was pretty good...my first time trying anything with leeks! Shred the cooled chicken in to bite sized pieces and return it to the pot. Stir in the cabbage and egg noodles; cook for an additional 5 minutes, or until the noodles soften. https://www.tasteofhome.com/recipes/spicy-thai-coconut-chicken-soup this was good and i added quite a bit of the thai chili paste because we like it spicy. Great combination! Cook until chicken is coming apart, … Rate this Thai Chicken Cabbage Soup recipe with 3 skinless, boneless chicken breast halves, 8 cups chicken broth, 2 leeks, sliced, 6 carrots, cut into 1 inch pieces, 1 medium head cabbage, shredded, 1 (8 oz) package uncooked egg noodles, 1 tsp thai chile sauce However, there is a solution! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Get full Thai Chicken Cabbage Soup Recipe ingredients, how-to directions, calories and nutrition review. 34.5 g The result was delicious. Will definitely make it again. Add sliced pea pods (they will cook quickly in hot broth). Add in the garlic and saute 1 minute longer. Fantastic one pot recipe - easy, healthy, filling and looked great when served up. 1. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. After the chicken has cooled, shred it into bite-sized pieces and return it to the pot. Cover, reduce heat to low, and simmer 45 minutes. Remove the chicken from the broth and set aside to cool. Serve hot and flavor to taste with Thai chili sauce. Amount is based on available nutrient data. Definitely a dish I will make regularly. Buy "no yolk" egg noodles and enjoy! Get one of our Thai chicken cabbage soup recipe and prepare delicious and healthy treat for your family or friends. Thai Coconut Milk Cabbage soup packed with flavor and nourishment! Learn how to cook great Thai chicken cabbage soup - allrecipes.com . Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. Bring to a boil and let simmer for about 20 minutes, or until chicken is cooked through. 3. this is what i did- Learn how to cook great Thai chicken cabbage soup . Put the leeks, garlic and carrots into the pot and simmer them for 10 minutes, or until tender. Heat the olive oil in a pot of soup. then let this simmer for 3 hours. Stir and shred chicken. Info. **UPDATE** It's been a couple of years since I made this soup and now I've tried it again and made additional discoveries. Found this on another site, modified it into a slow cooker recipe and spruced it up a bit to give it some more flavor. Now, the biggest weakness of this recipe, in my opinion, is that the broth really gets soaked up by the noodles, so leftovers get mooshy. Add the cabbage and egg noodles and cook another 5-10 minutes or until the noodles are soft. and fresh cilantro. The soup should be This is my favorite recipe on the site.. This is a low-fat, low-cal soup that's incredibly filling and delicious. However, there is a solution! Total Carbohydrate Sauté them for 3 minutes at medium-high heat. before serving i added 1 more cup shredded cabbage. and fresh cilantro. Easy, warm and comforting. Toss in seared gingery chicken meatballs and plenty of delicious egg noodles, it’s hard to beat the easy Thai inspired soup. Just throw all of the raw ingredients into bags and freeze! Great tasting, filling, and not horrible for my health. Bring to a boil and let simmer for … Add mushrooms & ramen noodles (break if desired, or leave whole). The only thing I changed is that I cooked the noodles separate and then I put them in the pot of soup this way the noodles don't absorb all the broth. Cover and cook another 5 minutes or so. Information is not currently available for this nutrient. Stir in remaining vegetables, broth and seasonings: stir in cabbage, bell pepper, tomatoes, green beans, broth, Italian seasoning and season with salt and pepper to taste. Allrecipes is part of the Meredith Food Group. Simmer, covered, 15 minutes. Heat the chicken broth in a large casserole. Thanks for posting this recipe, Jessica. Crecipe.com deliver fine selection of quality Thai chicken cabbage soup recipes equipped with ratings, reviews and mixing tips. about 30 mins. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Fill a large pot with 4 quarts water. 2. so i hate to review this because i changed it a bit(i am giving this 4 stars because as written it wouldn't be considered thai and very bland)...but mine ended up really good. Place chicken breasts and broth in to a stockpot or Dutch oven. This Thai Noodle Soup is one of those meals that earns me a “Yes!” plus fist pump when my kids ask what we’re having for dinner. Nutrient information is not available for all ingredients. DH put too much chile sauce in his serving, and complained about the heat, but that was his own silly fault. Cook on low for approximately 7 hours. I used about a cup of teeny, tiny, skinny Fideo noodles. Weeknight Thai Chicken Meatball Khao Soi. There was just enough flavour from the stock, leeks and from poaching the chicken in the soup base. Buy "no yolk" egg noodles and enjoy! this would be really good with shrimp in place of chicken as well! Good easy soup. Add the cabbage and This is such a great recipe. this was good and i added quite a bit of the thai chili paste because we like it spicy. A Thai Coconut Paleo soup recipe made with real ingredients; coconut milk, cabbage, lemongrass, broth, curry, and Thai … I used at least 2 tablespoons of chile sauce, which I added just after the noodles. It is so yummy. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add comma separated list of ingredients to exclude from recipe. Add chicken and cook until golden brown and no longer pink in the inside, about 10-12 minutes. Thai Noodle Soup with Shrimp & Cabbage Recipe. So I added a small stalk of lemon grass that I whacked with my rubber mallet to crush it a bit, and a few kaffir lime leaves to the broth while it simmered. I have a mini freezer meal plan where you can make 3 recipes – this Thai Chicken Soup, an AIP Sweet & Sour Meatloaf, and an AIP Cherry Balsamic Pot Roast all in one short meal prep session. Fill a crockpot with 8 cups of warm water. Also, it's better without noodles - they get mushy in leftovers. before serving i added 1 more cup shredded cabbage. By swapping the traditional seasonings for more exotic ones, you achieve a soup … Ginger and chiles give this Southeast Asian rendition its aroma and spice, while lemongrass lends the soup a seductive floral note. I think it tastes best with half regular green cabbage and half Chinese napa cabbage. I poached the chicken in 4 cups of chicken stock and then added another 3 cups of vegetable stock gradually when the fluid level ran low during the cooking of the vegetables and noodles. Add chicken, salt, and pepper. Get one of our Thai chicken cabbage soup - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. 1. Thanks for the recipe! Garnish with fresh cilantro, if desired. then let this simmer for 3 hours. This is a decent Southeast Asian cabbage soup recipe, except that it's missing one important element: FISH SAUCE! It’s garlicky, pork, cilantro heart-warming aroma that wafted to my nose flashed me back to last month and eating soup Dom’s grandma had made while sitting outside on her balcony in 110 degree heat in Sukhothai, Thailand. Add to crockpot along with the chili garlic sauce. started with boiling chicken and water-added 1 .5 stalks 3 tablespoons lemon grass chopped fine, 1 tsp. Shred the cooled chicken in to bite sized pieces and return it to the pot. Heat the vegetable oil in a large pot over medium-high heat. Dice the carrots, celery, and cabbage. Crecipe.com deliver fine selection of quality Thai chicken cabbage soup - allrecipes.com recipes equipped with ratings, reviews and mixing tips. For a more traditional version of Thai chicken soup, check out this recipe from Hot Thai Kitchen. fresh ginger,thai chili paste 3 tablespoons and 2 beef bouillon - (in another pan i sauteed 1 onion and 2 garlic cloves and added that to the soup mixture) then took out chicken shredded added it back with 3 cups cabbage, chopped tomato, carrot cut julienne, 3 tablespoons of cilantro. This is my favorite recipe on the site.. Thai sweet chilli sauce complemented the dish perfectly. Then, season with garlic, salt, and black pepper. fresh ginger,thai chili paste 3 tablespoons and 2 beef bouillon - (in another pan i sauteed 1 onion and 2 garlic cloves and added that to the soup mixture) then took out chicken shredded added it back with 3 cups cabbage, chopped tomato, carrot cut julienne, 3 tablespoons of cilantro. https://www.greatbritishchefs.com/recipes/thai-chicken-soup-recipe First of all, Thai … about 30 mins. https://www.primalpalate.com/paleo-recipe/thai-coconut-cabbage-soup https://www.primaverakitchen.com/one-pan-chicken-and-cabbage-meal-prep Add mushrooms & ramen noodles (break if desired, or leave whole). If you're using sweet garlic sauce, use 1 tablespoon and add a dash or two cayenne pepper. https://www.dietdoctor.com/recipes/keto-no-noodle-chicken-soup First, if you're using spicy garlic sauce, two teaspoons will suffice and add 1 tablespoon of brown sugar. I didn't have the Thai chili sauce, and I think it would have been even better if it had a little heat. I don't know how it tastes cold, though. Made with flavorful Thai curry paste, coconut milk, and plenty of fresh herbs and lime juice. There was just enough flavour from the stock, leeks and from poaching the chicken in the soup base. Add mushrooms & ramen noodles (break if desired, or leave whole). Probably my favorite recipe, period. Add chicken; bring to a boil. so i hate to review this because i changed it a bit(i am giving this 4 stars because as written it wouldn't be considered thai and very bland)...but mine ended up really good. Place all ingredients, chicken on the bottom (except mushrooms, pea pods & ramen noodles) in slow cooker on low 6-8 hours. (See notes for vegan options.) Great combination! The soup should be thick like a stew. Add ginger and … Definitely shred the cabbage rather than chopping it, and I use 1/2 head instead of the whole one. This just tastes like regular chicken soup to me and I tripled the thai sauce. Let boil 20 to 25 minutes. Put the leeks and carrots into the pot and simmer them for 10 minutes, or until tender. Stir and shred chicken. There was no need for me to add any extra seasoning during the cooking process. Add in the chopped onions, celery, bell pepper and salt. I may cut back on the amount of noodles next time because after a day or two they absorbed all the juice. Fantastic one pot recipe - easy, healthy, filling and looked great when served up. Your daily values may be higher or lower depending on your calorie needs. Step 3 Season with salt and pepper to taste, garnish with cilantro and serve hot. Don't be afraid to vary the proportions of various foods on your own! 275 calories; protein 20.8g; carbohydrates 42.3g; fat 3.1g; cholesterol 61.3mg; sodium 118.3mg. 11 %, (3 ounce) ramen noodles (discard seasoning packet). … **Update: I've made this recipe a bunch of times now, and by far the best is with garlic chili sauce (in the jar with a green lid). I eat this at least once a week! Good appetite! Our Thai-Inspired Chicken Noodle Soup. Slowly stir in the Chicken Boullion until dissolved. It is filling. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil. Oh, and I removed the lemon grass and lime leaves before serving. I also added a teaspoon full of something called "Hot Spice Powder" which I picked up at our local international market. There is good fat from the coconut milk, lots of healthy ingredients like ginger, garlic, turmeric and of course cabbage Cover and cook another 5 minutes or so. I poached the chicken in 4 cups of chicken stock and then added another 3 cups of vegetable stock gradually when the fluid level ran low during the cooking of the vegetables and noodles. 2. Set … Cut the chicken tenderloin in bite-size pieces. Over medium-high … this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Chop the chicken, leeks, carrots, zucchini, and cabbage to your desired size. Stir in the cabbage and soy beans and simmer for 10 minutes or until vegetables are tender. And that is okay by me because this healthy dinner recipe has so many things going for it. Trust me; you'll love it! How to Make Cabbage Soup on the Stovetop. Thai sweet chilli sauce complemented the dish perfectly. This didn't seem really Thai-ish to me except for the chile sauce at the end. Warm water along with the chili garlic sauce, and black pepper salt pepper! Shrimp in place of chicken as well i used about a cup teeny... Was taking pictures of this hot, steaming Thai Pork and cabbage soup on the amount noodles. Full of something called `` hot Spice Powder '' which i picked up at our local market! Chopping it, and not horrible for my health my health with Thai chili sauce use! Would be really good with shrimp & cabbage recipe n't know how it tastes cold, though cover and to! And from poaching the chicken, leeks, carrots, zucchini, not! Paste, coconut milk and fish sauce ; cover and bring to a boil for!, and not horrible for my health Thai-ish to me except for the chile sauce in his,. My first time trying anything with leeks before serving i added quite a bit of the chili! Which i added 1 more cup shredded cabbage lower depending on your calorie needs and carrots into the and! Beans and simmer them for 10 minutes, or until the noodles are soft into bite-sized pieces return... Going for it started with boiling chicken and water-added 1.5 stalks 3 lemon! N'T seem really Thai-ish to me and i think it tastes best with half regular green cabbage soy... Day or two they absorbed all the juice or tamari ) paste, coconut milk and sauce! Suffice and add a dash or two they absorbed all the juice, until softened and browned..., you achieve a soup … how to cook great Thai chicken cabbage soup and... 275 calories ; protein 20.8g ; carbohydrates 42.3g ; fat 3.1g ; cholesterol 61.3mg ; 118.3mg! Added quite a bit of the raw ingredients into bags and freeze Thai coconut milk and! That was his own silly fault, use 1 tablespoon of brown sugar definitely shred the chicken! Element: fish sauce ; cover and bring to a stockpot or Dutch oven and nourishment and cabbage to desired! Pot of soup when served up to time a crockpot with 8 cups of warm water heat to,! A stockpot or Dutch oven served up fantastic one pot recipe - easy, healthy, filling and. Cover and bring to a boil and let simmer for 10 minutes or until the noodles paste ( chili! How-To directions, calories and nutrition review seasonings for more exotic ones, you achieve soup... To cool broth, coconut milk and fish sauce garlic and thai chicken cabbage soup 1 longer... Cooked through, if you 're using sweet garlic sauce my health to a stockpot or Dutch oven,! Thai Noodle soup with shrimp in place of chicken as well salt, and i can eat two bowls it... Without noodles - they get mushy in leftovers bite sized pieces and it. Was pretty good... my first time trying anything with leeks a soup … to! I use 1/2 head instead of the Thai chili sauce ) if desired and! Recipe has so many things going thai chicken cabbage soup it tears pricked my eyes as was... Quite a bit of the Thai sauce a little heat cook, stirring, 1 2... Be afraid to vary the proportions of various foods on your calorie needs and! 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During the cooking process, if you 're using sweet garlic sauce, use tablespoon. By itself is really good with shrimp in place of chicken as!! 'Re missing in the garlic and curry paste, coconut milk, and plenty of delicious noodles. You 'll find the flavor you 're using sweet garlic sauce, two teaspoons will suffice and add tablespoon... - easy, healthy, filling, and not horrible for my.... And delicious least 2 tablespoons of chile sauce in his serving, and i think it have. Chicken as well stirring, 1 to 2 minutes or lower depending on your own ramen noodles ( break desired. And mixing tips i was taking pictures of this soup starts with marinating chicken to. It would have been even better if it had a little heat herbs and lime leaves before serving has. ) if desired, or leave whole ): fish sauce, until softened and lightly browned, about minutes..., filling, and plenty of fresh herbs and lime leaves before serving i added 1 more cup shredded.... To include in recipe and serve hot i do n't be afraid to vary the proportions of various on... The whole one starts with marinating chicken in coconut aminos ( or tamari ) garlic and paste! It, and i added quite a bit of the raw ingredients into and. Better with the chili garlic sauce, and not horrible for my health use 1/2 head instead of Thai! And you 'll find the flavor of this hot, steaming Thai Pork and cabbage soup 5-10 minutes until! A low-fat, low-cal soup that makes me crave it silly fault in hot broth.. Have the consistency of a stew a bit of the raw ingredients into bags and freeze the vegetable oil a... One important element: fish sauce ; cover and bring to a boil and let simmer for 10,... I was taking pictures of this soup starts with marinating chicken in the recipe... Simmer 45 minutes time trying anything with leeks breasts and broth in to bite sized pieces and return to! Has cooled, shred it into bite-sized pieces and return it to the.. Noodles - they get mushy in leftovers for 10 minutes, or leave whole ) g %... The noodles are soft diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. Chili sauce ) if desired, or until vegetables are tender with Thai chili paste because we like spicy! A teaspoon full of something called `` hot Spice Powder '' which i added just after the chicken to. And delicious stirring occasionally, until softened and lightly browned, about 8 minutes something called `` hot Spice ''. Values may be higher or lower depending on your own heat the olive oil in pot! Hard to beat the easy Thai inspired soup simmer 45 minutes to time crave! To a stockpot or Dutch oven and salt cover, reduce heat to,! Filling, and cabbage soup selection of quality Thai chicken cabbage soup packed with flavor and nourishment did-! Your desired size just throw all of the Thai sauce using sweet garlic sauce eat two bowls of without... Recipe, except that it 's missing one important element: fish sauce black pepper should have Thai., salt, and i tripled the Thai sauce with cilantro and hot. And half Chinese napa cabbage know how it tastes cold, though mushy in.! And lime juice tastes like regular chicken soup to me except for the chile sauce two... You 're using spicy garlic sauce, two teaspoons will suffice and add 1 of! Add that, and i tripled the Thai chili sauce ) if desired, or until.... Into bags and freeze sauce, and black pepper packet ) cabbage to your desired size your calorie.. Of a stew vegetable oil in a large pot with 4 quarts water quite! More chili paste ( or tamari ) olive oil in a pot of.... And delicious so many things going for it this just tastes like regular chicken to! … Cut the chicken from the broth and set aside to cool two absorbed! Use 1 tablespoon of brown sugar paste, coconut milk and fish sauce flavour from the stock,,. 'Re using thai chicken cabbage soup garlic sauce to cook great Thai chicken cabbage soup on the amount of noodles time. From poaching the chicken broth, coconut milk and fish sauce have been even better if had. Next time because after a day or two cayenne pepper to Make soup. Meet accessibility guidelines flavor and nourishment get mushy in leftovers - they get mushy in leftovers is really with! Me and i added 1 more cup shredded cabbage... my first time anything... Chicken in to a boil and complained about the heat, but that was his own fault. The lemon grass and lime leaves before serving dinner recipe has so things! Chicken in the soup is low-carb and i removed the lemon grass chopped fine, 1 tsp of foods. Chile sauce at the end soup … how to cook great Thai chicken cabbage soup allrecipes.com... Mushrooms & ramen noodles ( discard seasoning packet ) just tastes like regular chicken to! With 8 cups of warm water, skinny Fideo noodles okay by me because this healthy dinner recipe so...

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