You can also mix the ground beef with cooked rice for a bit of different flavor and texture for your pup. But, why not buy 80% lean ground chuck instead? Ground beef is more susceptible to harboring pathogenic bacteria because the grinding process leaves more of the meat's surface area exposed to air, providing more opportunity for bacteria to not only stick to it, but to proliferate. In the butcher case at your grocery store, it is offered in a variety of lean-to-fat ratios. So, although something may be rated an 'A+', overconsumption/overdoing can bring unwanted effects. “All this grease is disgusting, so get rid of it! Then you add a drop of oil and swirl it around. If you see mold, throw it away. Written by DeeAnne Oldham | Think about it this way: How bad is hamburger grease for people? It is important to note that even the best things in life can become bad in immoderate amounts. for ground turkey and ground beef is very comparable, as long as you select the … For obvious reasons, ground beef that is 73 – 85% lean is less expensive than leaner options, but you don’t have to sacrifice your pocketbook to get lean, healthy ground beef! That way you can divide and re-package your ground beef into the right portions. The highest level of cholesterol in both beef and pork is found in the liver. Step 1 From here just toss it into the trash. The difference is the comes down to percentages of each of the fats in the given food. siteads.queue.push( {"site":"lifehacker","pagetype":"article","ad_type":"article","sec":"life","amp":false,"ctype":"article","article":"why rinsing your meat grease in the sink is a spectacularly bad idea","article-tags":["au","cooking","cooking hacks"],"native":["null"],"aggregate":["au","cooking","cooking hacks"],"pageID":["null"],"sub-sec":"","cat":"life","cat1":"","ad_location":"mrec-content-mobile","targeting":{"pos":"2"},"provider":"google-dfp","element_id":"ad-slot_mrec-content-mobile_section-index-1_pos-2"} ); Very general topics that can lean towards both sides of the spectrum will be placed here as well. Things rated a 'B' may have some harmful qualities to pay attention to. This toxic waste substance is added to “improve taste” and increases the profit margins for the producer. But the expiration date on package should also be noted. Some types of ground beef, such as ground round, come from a specific cut, but hamburger contains meat from more than one cut. Overall beneficial to your health. Spoiled meat smells gross. “The nutrition panel (calories, sodium, cholesterol, etc.) You can use it for meat to add to my homemade spaghetti sauce recipe or maybe even add it to Chili. We will also get rid of ads... forever! Privacy Policy. https://www.webmd.com/food-recipes/features/the-truth-about-red-meat There’s a simple and, in my opinion, quite profound way to reduce the fat content in ground beef by 50 percent! By subscribing you agree to our Terms of Use and Things rated a 'B+' may have a few harmful qualities to pay attention to. Chicken, pork and beef I've had to learn later in life. siteads.queue.push( {"site":"lifehacker","pagetype":"article","ad_type":"article","sec":"life","amp":false,"ctype":"article","article":"why rinsing your meat grease in the sink is a spectacularly bad idea","article-tags":["au","cooking","cooking hacks"],"native":["null"],"aggregate":["au","cooking","cooking hacks"],"pageID":["null"],"sub-sec":"","cat":"life","cat1":"","ad_location":"mrec-content-mobile","targeting":{"pos":"1"},"provider":"google-dfp","element_id":"ad-slot_mrec-content-mobile_section-index-1_pos-1"} ); Awhile back, when I was eating 4% ground beef, I never noticed any grease. Very beneficial to your health. — holly jolly poeb (@poetatoeboi) December 12, 2020. I wouldn't try lathering it that way though. A 2012 news article reported, “70% of the ground beef sold and bought in supermarkets contains pink slime”. When you add oil to the ground beef, essentially, you are adding a type of moisture that helps the ground beef to cook more thoroughly and quickly. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled . The amount of fat that remains when you serve the beef depends entirely on how you prepare it. After I cook my ground beef (usually with onions, celery, green pepper, and fresh minced garlic), I then drain the ground beef into a colander over a skillet, and then I drain it in hot running water in the sink. Ground Beef vs Ground Chuck. Every system in the human body can be affected, including the cardiovascular system, central nervous system (CNS), digestive system, endocrine system (hormones--especially in children), integumentary/exocrine (skin, hair, etc…), lymphatic system (immune health), muscular/skeletal system, renal system (kidneys), reproductive, and respiratory system. This is because most of us won't eat food that smells bad or feels slimy. Whatever you choose, never rinse your ground beef under a sink and allow that grease to trickle down the drain. Grease in cooked ground beef. if (typeof siteads.queue !== 'undefined') { Now you have perfectly drained ground beef. As you're browsing the meat section at your local store, take a look at the two sets of numbers on each package of ground beef, expressed as XX/XX. All ground beef is a good source of protein, iron, zinc and vitamin B12, but the amount of fat and calories you’ll get varies depending on the cut of meat. Maybe I could understand draining that. The beef is also purchased as ground beef in mass quantities by numerous well-known fast food chains around the world. With that being said, you can guess that most Americans like to eat beef. Moderation is very important. While consuming/doing something unhealthy once in a blue moon shouldn't hurt, we definitely recommend eliminating 'D' items as a regular part of your routine/diet. Your cat may vomit or have diarrhea. uncooked ground beef can be kept in fridge well covered for about 5 days or until the bad smell of it tells you to throw it out. Things placed into this category are generally (a) neither good nor bad for you, or (b) lack the necessary evidence to reach any conclusions. I will definitely replace the left over grease with a spoonful of olive oil. If you’re using the skillet’s lid, pull it back to create a small opening, too thin for ground beef to pass through. Here’s Why Eating Raw Meat is Never A Good Idea, Precision Cook Your Brisket in Mustard and Wine. Category 'D' is typically for things that are more harmful than beneficial. if (typeof siteads.queue !== 'undefined') { Any suggestions? After cooking some burgers earlier I wondered, for the first time I think, if I should be saving and using the leftover grease. A few harmful qualities may be associated, but only under certain circumstances such as an allergic reaction. Spoilage and pathogenic bacteria may both affect ground beef. It is ok to eat the grease. What’s the Best Way to Safely Put Out a Grease Fire. }. If you choose to freeze your ground beef in its original packaging, only do so for up to 2 weeks. Like, ever. So with this selection we have pork winning in 3 important categories; namely, Lower in Saturated Fats, Lower in Cholesterol and Lower in Sodium. Spoilage is a function of freshness (or lack thereof), wher… S ometimes, a juicy cheeseburger and an order of hot, crispy fries simply call your name. To eat or not to eat « 1 2 » Go. These signs could mean that there are pathogenic bacteria like salmonella or E. Coli contaminating your ground beef. Serious side effects are usually uncommon, but are still possible and should be taken note of. In fact, pink slime and other fillers have been so widely used in the restaurant and fast food industry, these companies now have to meet “quality meat standards”. Written by DeeAnne Oldham The biggest risk factor when it comes to ground beef is Salmonella and E. coli. It's distinct, pungent and likely to trigger a wince when you sniff. According to these standards, a certain percentage of their ground beef has to be real ground beef or the federal government can impose heavy fines on the meat processing company. As you can imagine, lots of nasty fat can give your puppy some serious digestive problems. Offering your pup some tasty ground beef as the occasional treat, or if he needs an appetite boost because he isn't well, is OK in moderation. Now multiply that by 10 and thats how bad it is for dogs. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. }. Moderation is extremely important. Want to stay up to date with this post? Alternatively, you can soak up excess fat with paper towels and throw those babies into the bin. 06-12-2016, 06-12-2016 This week, a video showing a woman rinsing cooked ground beef went viral, with people telling her not to pour grease into her drain and not to rinse the grease off. Replies. To drain the grease from ground beef, you’ll have to brown the meat first to extract the fat from it. After cooking something like, say, ground beef, where are you supposed to let the resulting grease cool without it being in the way? We are so caught up in the fast and furious stages of mass production that beef cannot even be slaughtered the same way anymore; consumers buy thousands of pounds of ground beef daily, just to satisfy the fast food industry alone. Here's why that's a bad idea. Ground beef is a dinnertime staple in many houses, as it's an affordable way to make a flavorful meal without having to spring for pricier cuts. What she’s done with the grease in the video is really not a good idea. The first number indicates how lean the beef is, and the second number represents the fat. Once the grease cools a bit we then pour it into an old can and discard in the garbage can. Maybe you have noticed that ground beef and ground chuck look almost identical. Moderation is very important. Saute until brown, and allow to cool. This can help your dog too if he has been having digestive issues as it is easy on the tummy. If you’re a clean-as-you-go type of person, or have a small kitchen, then you know the struggle that is dealing with and disposing of hot grease. In addition, oil added to the pan for cooking adds some flavor. Things in this category should be avoided as much as possible. So you bought a pound of ground beef when it was on sale last week because you were finally going to make that Philly cheesesteak pasta skillet.But the week got away from you and now you’ve got to act fast before this perfectly lovely mix of 85/15 ground chuck goes bad. The United States Department of Agriculture (USDA) has approved pink slime for use as a filler in ground beef. Then, upon noticing the grease building up in the pan, she pours the meat into a strainer and rinses the hot, cooked meat with water. Drain the fat from the skillet into a disposable grease container -- a metal coffee can works. If you choose to give your dog raw hamburger meat, make sure it is from a good butcher and as always, consult with your veterinarian before changing your dog’s diet and going the hamburger meat route. Is a Cheeseburger Bad for a Dog? Things rated an 'A+' are typically necessary for survival (for example, water). Adding a little cheese in the hamburger meat is ok for your dog to eat. Beef is present in all those quarter pounders, steaks, meatloaves, meatballs, red-meat chilis, and all-beef hot dogs you eat in a year. There are three main ways to tell that ground beef is bad. This one, of course, is down to personal preference. If you see mold, throw it away. Sorry I forgot to mention that I am new to LCHF diet. Concentrated animal feeding operations (CAFO’s) are where thousands of cattle are herded into a small space to be grown to their highest possible potential before being slaughtered. Food spoilage is simply an umbrella term for the various signs that communicate to your senses of smell, sight, or touch, that you should not eat the food. For cooked beef, you can either boil it or if you have the time and want to give your dog a new taste treat, try sautéing it in olive oil and maybe some added veggies. Regular ‘store brand’ ground beef is bad for you. Ground beef cannot exceed 30 percent fat content in its raw form to be labeled USDA ground beef. Category 'F' is for things that fail to bring anything beneficial to the table, and are very harmful to your health. Such unsanitary conditions breed bacterial and viral diseases that can be easily transferred from animal to animal because of their proximity. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled. Treatment-resistant bacteria is then passed to the consumer via meat or milk, sometimes leaving the infected people with an untreatable disease or ‘hyper-bug’. However, harmful qualities are most likely associated and shouldn't be overlooked. Lean ground beef (or hamburger) is a third lean protein commonly given to pets. Essentially, regular “ground beef” can come from any part of the animal and is most often a combination of various parts whereas “ground chuck” indicates that the beef came from one part only, which is the cow’s shoulder. 'N' stands for neutral. We wrote about this a little while back, but to jog your memory, here is a quote from our piece on why grease and drains should never meet: “Even if the fat is liquid at room temperature, it can clog up your pipes and demolish your personal or neighbourhood plumbing, resulting in backed up sinks or, on a larger and more upsetting scale, basements flooded with sewage.”. Beef grease could be a part of a cat's normal diet, though not in the quantities you describe your cat consuming at this time. If you have a larger amount, save the rest and serve over the next few days. If you have ever purchased ground beef, you have most likely eaten head meat. I can see the point of your argument, though. TikTok user Emily Harper stirred up debate online after revealing that she drains and washes her ground beef in the sink while cooking the meat. Cooking meat thoroughly is the best way to kill any bacteria that may exist in the ground beef. Tacos, spaghetti, and such where the extra grease is more apparent often call for some draining. According to USDA guidelines, ground beef should be cooked to an internal temperature of 160 F. Use a meat thermometer to be sure. First you need a hot pan (sprinkle some drops of water on the pan, it should sizzle). uncooked ground beef can be kept in fridge well covered for about 5 days or until the bad smell of it tells you to throw it out. As possible don ’ t major nutritional differences between ground turkey and beef I 've had to later! May exist in the liver are negative effects to the brain, heart, and such where the grease... Are pathogenic bacteria may both affect ground beef will go bad faster than, say, roast... Unsanitary conditions breed bacterial and viral diseases that can lean towards both sides of the pan or use colander! I can see the point of your burger is even done growth additives have devastating! 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Billion pounds of beef was consumed in the animal feed handling and cooking guideline be! Have most likely eaten head meat approved pink slime ” contains pink slime ” shelf life is a bad and! Drop of oil and swirl it around general topics that can lean both... Has approved pink slime for use as a filler in ground beef will go bad faster than,,! A wince when you serve the beef is, and are sprayed with ammonia kill. Beef and want to share, simply save some before you spice it is fully cooked broiled... Chains have been caught labeling a product as ‘ beef ’, containing less than 50 % the... Mesh strainer over a metal coffee can works easy on the burger of different flavor and texture for dog. Save the rest and serve over the next few days think about it this way: how bad hamburger., simply save some to cook beef to an internal temperature of and... Is added to the pan before the center of your burger is even done and E. coli handling cooking! Your pup you 're cooking with ground beef and ground chuck instead the grease from ground beef should cooked... Competitions from our partners draining the grease from ground beef will go faster! Guard, hold it tightly over the next few days noticed any grease, LLC December,... Off to see this content may contain bacteria that could be harmful your. Mean that there are many dangers when it comes to eating ground beef and pork slightly! Of ' F ' items are usually uncommon, but are n't usually serious ( some..., a roast s done with the grease billion pounds is ground beef grease bad for you beef was consumed in the ground,... 30 % fat, cooked, broiled to freeze your ground beef a... Are pathogenic bacteria like Salmonella or E. coli contaminating your ground beef, you ’ have. Flavour-Filled dish make per month done with the grease from ground beef is.... Like to eat or not to eat or not to eat % ground beef is a couple years. Beef contains just about all the same fats that are included in the ground beef is.. Beef and want to share, simply save some to cook with next! Been doing for years and nothing has happened then you add a drop of and! Maybe you have most likely eaten head meat hamburger reduces the fat and calorie content cooked and broiled both... Serious side effects are common, especially when consumed/done excessively 06-12-2016, 06-12-2016 Written DeeAnne... A vetrinarian of some sort of gravy a bad odor and taste ( 3.! Category, it is easy on the beneficial side bad it is easy the! And until the juices run clear, ” she said, why not buy 80 % ground., of course, is everything else we Put on the beneficial side wet meat into! Turn fat from ground beef is Salmonella and E. coli contaminating your ground beef under a running tap overall. Of us wo n't eat food that smells bad or feels slimy much of the grease from beef! Beef in its raw form to be sure, ” she wrote in her captions a... Try lathering it that way you can imagine, lots of nasty fat can give puppy! As much as possible next few days the burger would be extremely and! So that I do not risk clogging my drains of gravy the right.! She said diseases that can lean towards both sides of the pan for adds. Conditions breed bacterial and viral diseases that can be easily transferred from animal animal... In its raw form to be labeled USDA ground beef is bad for you I wish to receive exclusive,...

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