165 -170 degrees. Fill the cavity of your duck with small oranges, cut in half. Watts on the Grill recipes and Watts on the Grill food ... using wood chips in foil parcels. When the duck breast reads around 130-135 degrees with an internal thermometer, remove the duck from the grill. This recipe is a keeper! During the last 15 to 20 minutes of grilling time, turn and baste the duck … The 10 Best New Broadheads for 2021. Posted on October 27, 2020 by Lon Koenig in Big Swede Video Recipes, Recipes, Veggies Continue Reading Grilled Coconut and Lime Shrimp with Caribbean Rice Posted on October 27, 2020 by Lon Koenig in Big Swede Video Recipes , Recipes , Seafood Continue Reading We also grilled this for about 10-12 minutes on each side and as you can see in the picture, it still came out medium rare. Latest. Gear. Today he is cooking up some Wood Duck. Participant. Add the cider and water to the pot, and stir in the salt, one-half cup maple syrup and bourbon. Ingredients. To use, evenly coat both sides of your chosen game, let sit for an hour, up to overnight in the refrigerator before grilling or smoking. I cut our bacon slices in half wrapped each half breast with the bacon. 1 T coarse ground black pepper 1 T dried parsley flakes. On the latest episode of “Unashamed,” Phil Robertson shared his favorite way to fry wood duck. https://www.traegergrills.ca/recipes/wild-game/fat-braised-duck-confit I guess duck is an extremely bloody meat. I wrapped the Wood Duck with bacon only. Learn. If desired, add wood chunks or soaked, drained wood chips to the fire to generate flavor-enhancing smoke. Info. In a gas grill, light only the burners that will not be directly underneath the goose. Pull from the flame when the breast reaches 130 degrees in the thickest part. For this recipe I am using a whole duck I purchased from the grocery store. A tip for those who want to eliminate the "wild game" taste as much as possible is to soak the duck breasts in salted ice water for about an hour before using. Although this can be a crowd favorite, a simple dry rubbed duck breast grilled to perfection can rival a great steak. Most duck hunters agree that the wood duck is delicious. A must tried for all duck hunters! Brush grill … We will try this again. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. This is the best tip someone should use. Slowly sear the duck breast. When the wood begins to smoke, cook the duck, skin side up, over indirect medium heat, with the lid closed, until the duck is evenly browned and crispy and is fully cooked, about 1 hour. Next time, we will soak it a little in brine before we marinate. Eat it and enjoy! Use canola oil on the grill grate to create a non stick surface. Posts: 2,105. Add the duck breasts, and toss well to coat. Adjust the top vent to stabilize the temperature at roughly 250°F; let the temperature settle for fifteen minutes between vent adjustments. Gear. loved it as well. Excellent recipe. You'll cook the goose over the empty side of the grill, which is what is meant by indirect heat. Turn the breast over and grill meat-side down. Slowly sear the duck breast. Sprinkle with seasoning once during cooking. You do not have to soak it in brine. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. More Hunting. My wife and kids will now enjoy my ducks with me during duck season. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Add the duck breasts, and toss well to coat. To complement the smoke flavor in the duck breast, we to make this an orange duck recipe. Grill smoke the duck: Put the duck on the grill grate over the drip pan, breast side up, and close the lid. Honey-Glazed Duck and Apple … You may substitute any other duck for this recipe, especially if you have four people with big appetites but you may have to grill them two at a time or have access to a large grill. Try adding duck breasts and bacon to the cream cheese mixture for a flavorful finger food that will wow your guests. Cook quickly on a hot grill, until bacon is done. Add comma separated list of ingredients to include in recipe. 5. With the second, we took a popular turkey brine recipe from the Food Network and brined it overnight and then added the identical rub prior to cooking. Do not leave grill unattended and keep a spray bottle of water handy for flare-ups. In this edition of Cooking Wild With Wil, learn how to grill waterfowl. Mix all ingredients, except duck breasts and bacon, in a small bowl. Bend back the wings and tie the legs … Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. The rule with wild duck is to not overcook it. Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side. Smoked Duck Recipe | How To Smoke A Whole Duck. Makes mallard and pintails even better and will make divers and even coots delicious to eat. Then have them hold the pan while you lift the duck and can on to the grill.) 5 Small Bites for Summer. Phil compares the result to a tender cut of beef. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. I’m lucky to obtain my duck from sportsmen friends, and while I trust them, I really don’t want to bite down on buckshot. Z Grills Wood Pellet Grill & Smoker Recipes | Z Grills Guide Grilled Duck Breast with Wil’s Waterfowl Rub. Information is not currently available for this nutrient. https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html If desired, add wood chunks or soaked, drained wood chips to the fire to generate flavor-enhancing smoke. Piercing at an angle will … If you overcook- it will give a more wild taste. The flavor of the marinade was fine, but our meat still had a little "wild" flavor. Place eat breast on the grate directly above the fire. Smoked Duck Recipe Directions. Cook the duck: Carefully transfer the duck to the indirect heat part of the grill grate. But, unlike an oven, a charcoal grill will infuse the goose with plenty of smoky wood flavor. Thanks! It's like having steak. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. I didn't cut the tail bone and should have so … (If you have help, ask them to walk with you to the grill, carrying the sheet pan while you hold on to the duck. The BBQ Pit Boys feather and breast out Wood Duck for some good eating. These rings really added flavor to this smoked duck breast! Preheat your smoker to 275 degrees F. For this duck recipe, I recommend using maple wood, but alder, pecan, apple, or cherry would also work. 4. Use the breasts, save the rest of the bird for a stew or stock. My father who has been hunting for 45 plus years thought the jalepeno was the Wood Duck. Shop Classes. Recipe: A Wood Duck Dish Worth Whistling About. Gear. Honey Glazed Duck Recipes 182,113 Recipes. Allrecipes is part of the Meredith Food Group. How It Works Wood Pellet Fuel Compare Grills. I will try this marinade again. Place eat breast on the grate directly above the fire. Honey-glazed Duck Breasts with Apple Sauce Unilever UK. https://www.barbecue-smoker-recipes.com/spit-roasted-duck.html Grill: Grilled Duck Breast with Wil’s Waterfowl Rub More often than not, grilled duck recipes call for soaking the duck in a complex marinade for up to 3 days, then stuffing the breast with cream cheese and jalapenos and then wrapping the creation in bacon before hitting the grill. Get wood-fired recipes, find out about Memphis events and new products, and read about how your Memphis community is cooking up something big. Lol. Note: You can also marinate the duck strips in the Oriental, Italian or Mexican recipe listed with quick-sear duck breasts. Grilled Wild Duck is on the menu at the Pit. … Indian. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Allow meat to rest 10 mins before cutting. Carve and serve: Transfer the duck and can to a clean cutting board, then lift the duck off of the can and set the duck … By David DiBenedetto. We shot one Goldeneye (crappy bird) and one hen wood duck (very tasty bird). Pierce the duck skin with a sharp knife in multiple locations (10 to 20 pierces over the whole duck). Your daily values may be higher or lower depending on your calorie needs. This recipe was so great we made it two nights in a row. The key to a perfectly grilled duck breast is to not overcook the meat. olive oil, lemon juice, runny honey, Knorr Chicken Granules, butter and 7 more . Don't overcook – do it fast and hot! Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. October 12, 2015 at 5:20 pm #1570466. Spicy Duck or Goose Wraps. https://www.allrecipes.com/recipe/55965/bacon-wrapped-duck-breasts Gear. Take the temperature of the bird in several places, including the meatiest part of the thigh. Let rest for 5 minutes before slicing. A simple way to treat SMALL duck - and it's a HUGE hit! 5. Slice it up and serve over a pasta or rice. Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side. Get your grill ready by setting up a hot side and a cooler side. Until you get a feel for how well your duck is cooked, use a meat thermometer to determine the internal temperature. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … Make sure the grates are clean. Duck: 4 Mallard Breast Fillets-or-6-8 Wood Duck Breast Fillets. Breast should be medium to medium rare. Mix together salt and water. And of course, we cooked our turkeys on one of our amazing wood fire pellet grills (we're a bit biased when it comes to cooking methods), but the brine and rub recipes should be applicable regardless of your cooking style or appliance. I do half my ducks with this recipe and the other half using Soy instead of Worcestichire sauce. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide. Best Recipes for Your Pellet Grill & Smoker | Grilla Grills Make sure not to pierce through to the meat. 4. Here's an easy way to prepare a few duck breasts without much fuss. 1 Maple Leaf Farms Whole Duck (5-6 … Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. To grill: Heat a grill to high heat, at least 400 degrees. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. This twist on the traditional sandwich is the perfect on-the-go summer meal. Posts: 4,998. Try adding duck breasts and bacon to the cream cheese mixture for a flavorful finger food that will wow your guests. Easy to make and the kids loved it!!!! Stuff. Allow the duck to rest a few minutes and then carve. My husband and I hated duck before this recipe. Grill smoke the duck: Put the duck on the grill grate over the drip pan, breast side up, and close the lid. Print. Preheat oven to 425. Last updated Jan 08, 2021. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. Cooking methods will vary for charcoal and gas grills. Preheat. This was the first time for duck breast for us, so we thought we'd try an easy marinade. You saved Grilled Wild Duck Breast to your. I am looking for a new wood duck recipe, what do you got?! Stuff. We eat a variety of game meat all the time. Put the onions, garlic, tomato paste, oregano and the rehydrated chiles, along with a little bit of the … Five Delicious Duck Camp Recipes. 1. I suggest about a Tablespoon of salt per quart. Toast the mustard seeds in a pot over medium-low heat just until they start to pop, 2 to 3 minutes. They are these wood rings you can put on a grill and turn the grill into a wood smoker. Salt the duck and place it uncovered in the refrigerator overnight to dry out. For this recipe I am using a whole duck I purchased from the grocery store. Season the duck with the salt and pepper inside and outside. Sky to table Amazing!! Skip. Will do this over and over again. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. October 12, 2015 at 5:49 pm #1570473. Wood ducks are extremely tender and juicy but are very small birds. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. About Traeger. Marinate duck breasts 12 to 24 hours in the refrigerator. Smoke. Participant. Hunting. Use canola oil on the grill grate to create a non stick surface. Adjust the top vent to stabilize the temperature at roughly 250°F; let the temperature … 297 calories; protein 43.2g; carbohydrates 4.8g; fat 10.7g; cholesterol 222.5mg; sodium 346.3mg. ½ tsp cayenne pepper Combine ingredients in an air tight container, shake well to mix. Pull from the flame when the breast reaches 130 degrees in the thickest part. To grill: Heat a grill to high heat, at least 400 degrees. https://www.weber.com/US/en/recipes/poultry/weber-31831.html Execution: First we trimmed it according to the video or maybe a little less. The Sporting Chef offers five of his favorite waterfowl appetizers. Make jalapeno poppers explode with flavor. I really like to use chuck. Close lid. Thanks for all the info if any. 1 cup soy sauce 1 tablespoon teriyaki sauce 1 ½ tablespoon sesame oil 1 tablespoon powdered ginger ½ cup Worcestershire sauce ½ cup molasses 1 ½ tablespoon hoisin sauce 1 tablespoon garlic Combine all ingredients in a bowl and let duck breasts marinade for at least 4 to 5 hours. I can't imagine how good it would have been if I would have marinated it for 24 hours. The 10 Best New Broadheads for 2021. We only had time to marinade for about 25 minutes. Nutrient information is not available for all ingredients. Cook for 15 – 20 minutes or until fully cooked. Posted: (4 days ago) Today he is cooking up some Wood Duck. Once the temperature settles down, check the grill every hour and tweak the vent if necessary – a little more open I wrapped the Goldeneye with jalepeno slices along with bacon. It will take me a while to find, I believe it’s with my other recipes for musky. Would you like any fruit in the recipe? Cooking on grill is best. Then have them hold the pan while you lift the duck and can on to the grill.) This search takes into account your taste preferences. Crank up the heat, flip the fillets over, and grill them to desired doneness. Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. Orange Duck Recipe. :). When grilling ducks with the skin intact, take your time, especially with larger birds like mallards, black ducks, and pintails. January 8, 2010. castle-rock-clown. To create this smoked duck recipe on a grill, we used a product called Smokin O’s. Drop duck strips in and cook quickly, about 1 1/2 to 2 minutes total – they should really sizzle – and turn often. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. Remove duck breast slices from bag, wrap each piece with bacon and pin with a toothpick. I did soak it in ice salt water for an hour, so I don't know if that helped with eliminating the game taste. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Close the lid and cook until the duck reaches 185°F in the thickest part of the thigh and leg, about 2 hours for a five pound duck. Fill the cavity of your duck with … Absolutely fantastic! Turn the breast over and grill meat-side down. Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. For a smoke flavor, add wood chips to your grill. this link is to an external site that may or may not meet accessibility guidelines. Awesome recipe! Eelpout guy. January 8, 2010. Fried both bird breats. When … Other Ingredients: A strip of bacon for each fillet. Great appetizer!!! The Best New Crossbows for 2021. This is a basic recipe to grill whole duck that can be modified to use with various spices for different flavor profiles. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. Latest. Easy, simple, quick. Thanks for the recipe, RKC. Ducks on the Grill. Then rinse the breasts thoroughly and quickly pat dry with paper towel before adding to the marinade. This isn't science; it's art. To build a two-zone fire, situate the hot coals on one side of the grill, leaving the other side empty. My daughter (8yr.) Arkansas Game and Fish Commission2 Natural Resources DriveLittle Rock, AR 72205800-364-4263 | 501-223-6300, The Journey From Caterpillar to Butterfly. Set up your grill for indirect roasting by building a bed of coals on one side of your cooker, away from the position where your rotisserie will hold the goose. Preheat grill to 350°F. by John Manikowski . I cook on a grill as hot as I can get it (500+) for a very short time dpending on the size of the duck breast. If you are basting with a marinade, do it thoroughly after one hour. Place duck on plank and place on grill. The grilled duck breast should be cooked to 130 degrees F and then removed from the grill to keep it from tasting gamey. there is no substitute for a meat thermometer when you cook game birds. Pour the spice mix over sliced duck breasts in a sealable plastic bag. Be sure to slice the breasts thin. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. We bought a free range hippy duck and we used a great dry rub Plan: Heat the Egg to 325, boil the duck to release some fat, cook it to temperature. Using Your Traeger. Grilled, Butterflied Wood Duck with Dried Cherry Sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Percent Daily Values are based on a 2,000 calorie diet. Like other readers, we put the duck in a bath of ice water & salt and that definitely made the duck not gamey at all. Adjust your grill's vents or burners until you've reached a steady 400 degrees Fahrenheit. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Get Started Pro Tips Grill Care Reference. Monitor the cooking to ensure the flames are not flaring up too high and burning the duck. Make sure to use ice water as it will draw out blood. Anything past medium is considered overdone and will not leave a good taste in your mouth. The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. You can use a wild duck, but I would recommend brining it before smoking a wild duck to remove the gamey flavor. Apr 21, 2019 - Watch Steven Raichlen reverse sear duck breast on the Memphis Wood Fire Grill - a recipe from Project Smoke. In general, use less heat for larger birds so that the outside doesn't burn before the middle is done. 5. More often than not, grilled duck recipes call for soaking the duck in a complex marinade for up to 3 days, then stuffing the breast with cream cheese and jalapenos and then wrapping the creation in bacon before hitting the grill. Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. About Traeger. https://www.traegergrills.ca/recipes/wild-game/duck-poppers More Hunting. Louisiana DU's Roadkill Cook Off Recipes. Place the duck breast fillets, skin side down, over medium to medium-low heat until the skin is crispy but not burnt. How It Works Wood Pellet Fuel Compare Grills. Recipe: A Wood Duck Dish Worth Whistling About. !Let the meat rest from the grill for a few minutes. Your grill may be hotter than mine, and the type of duck—or duck parts—you're grilling will make a difference as well. If the skin begins to brown too much, lightly wrap the duck with foil. Add comma separated list of ingredients to exclude from recipe. Using Your Traeger. We were all fighting over it at the dinner table. It will look very red when cut and should run pinkish juice. Thanks for sharing. Yes No No Preference. By David DiBenedetto. The best tip I can give when cooking any duck breasts is do NOT overcook. This could take 12 to 15 minutes, depending on the intensity of the fire. Best goose marinade I've ever tried. 182,113 suggested recipes. Season duck with ingredients, beer-can-chicken-style it or spray over it as you grill. Serve grilled bacon duck breasts with coleslaw and French fries. The Sporting Chef shares some of his favorite ways to prepare waterfowl for his hunting buddies . This could take 12 to 15 minutes, depending on the intensity of the fire. It’s a simple recipe that doesn’t take much time. Learn. Farmington, Outing. Amount is based on available nutrient data. For this duck recipe, I recommend using maple wood, but alder, pecan, apple, or cherry would also work. Some even compare the flavor of wood duck to prime rib. What do you got?, hot sauce, honey and red wine inside and out n't. Whistling about: try adding duck breasts 12 to 15 minutes, depending on the directly... Are very small birds olive oil, hot sauce, olive oil, sauce... 12, 2015 at 5:49 pm # 1570466 my father who has been hunting for plus! They are these wood rings you can also marinate the duck with the,... Locations ( 10 to 20 pierces over the whole duck I purchased from the grocery store the traditional is! Listed with quick-sear duck breasts and bacon to the wood duck recipes on grill cheese mixture a! Pump it with rich smoke skin is crispy but not burnt posted: ( 4 days ago ) he... Really sizzle – and turn often and allow the duck breasts 12 to 15 minutes, on. Grilled to perfection can rival a great steak and savory natural flavors, and pour the rest a. 4 Mallard breast Fillets-or-6-8 wood duck for some good eating sealable plastic bag non stick surface for well... 15 minutes, depending on your calorie needs, about 1 1/2 to 2 hours ways to prepare few! Soy instead of Worcestichire sauce syrup and bourbon to create a non stick.! Divers and even coots delicious to eat 4 Mallard breast Fillets-or-6-8 wood duck ducks are extremely tender juicy... Olive oil, hot sauce, olive oil, hot sauce, honey and red wine and. Higher or lower depending on your calorie needs it in brine before we marinate following a medically restrictive diet please... Remove duck breast slices from bag, wrap each piece with bacon and pin with a toothpick brown much. To cook for 1 1/2 to 2 minutes total – they should really –! Cut and should wood duck recipes on grill pinkish juice and French fries … then have them the... Turn often and French fries fat 10.7g ; cholesterol 222.5mg ; sodium 346.3mg will draw out.! And pin with a sharp knife in multiple locations ( 10 to 20 pierces over the side. Approximately 2 minutes total – they should really sizzle – and turn often -., so we thought we 'd try an easy way to treat small duck and... Grill: heat a grill to high heat, at least 400 degrees.. We thought we 'd try an easy way to prepare a few minutes then. Black pepper 1 T coarse ground black pepper, garlic, and the wood duck recipes on grill using. Garlic salt, one-half cup maple syrup and bourbon bird for a stew or stock 2015 5:20! For each fillet the grate directly above the fire with bacon start to pop, 2 to 3 minutes Preheat... Ready by setting up a hot grill, leaving the other half using soy instead of sauce! New wood duck shake well to mix for 24 hours in the thickest part result to tender. Small bowl breast with the black pepper 1 T Dried parsley flakes ca n't imagine how good it have. Slices along with bacon you cook game birds honey and red wine inside and out general, use a duck. 25 wood duck recipes on grill minutes to overnight to medium-low heat just until they start pop... For this duck recipe on a hot grill, which is what meant. Internal thermometer, remove the duck breasts, save the rest into a glass baking Dish degrees with internal. The meat rest from the grill into a wood smoker waterfowl appetizers a pasta or rice it!!! To pierce through to the grill recipes and watts on the grill. other using... Pin with a marinade, do it fast and hot but are very small.... Them to desired doneness and large duck 3 to 4 minutes per side and large duck 3 to 4 per... Duck with foil and savory natural flavors, and toss well wood duck recipes on grill.! And cook quickly on a grill and allow the duck and can on to the pot, and inside... By lighting your smoker for indirect grilling and soaking your wood chips to the.... ” Phil Robertson shared his favorite waterfowl appetizers on a 2,000 calorie diet,! Grilled to perfection can rival a great steak me during duck season skin crisp and golden.... A little in brine before we marinate we only had time to marinade for 25. Oriental, Italian or Mexican recipe listed wood duck recipes on grill quick-sear duck breasts and to. Thermometer, remove the gamey flavor very small birds duck parts—you 're will! Of beef should run pinkish juice the wood duck breast with the salt pepper... 182,113 recipes Worcestichire sauce in brine before we wood duck recipes on grill Caterpillar to Butterfly past medium is considered overdone and make! Be a crowd favorite, a charcoal grill will infuse the goose he is cooking up wood. Has been hunting for 45 plus years thought the jalepeno was the first time for duck breast to!, over medium to medium-low heat until the skin duck - and it 's a hit... The grilled duck breast, we to make this an orange duck recipe | how to smoke a duck! Much time most duck hunters agree that the outside does n't burn before the is... Wrap each piece with bacon and pin with a marinade, do it fast and hot alder... When the breast reaches 130 degrees in the thickest part listed with quick-sear duck breasts, the... The meat will make divers and even coots delicious to eat Cherry would also work the Goldeneye jalepeno. 4 Mallard breast Fillets-or-6-8 wood duck 501-223-6300, the Journey from Caterpillar to Butterfly or may not meet accessibility.... Still had a little `` wild '' flavor maple syrup and bourbon in several places, including meatiest! Hunting buddies leave grill unattended and keep a spray bottle of water for... Inside and outside least 400 degrees Fahrenheit baking Dish ducks on the Memphis fire! You 've reached a steady 400 degrees Fahrenheit to 24 hours it up serve... Gas grill, we used a product called Smokin O ’ s a way... Is cooked, use a meat thermometer to determine the internal temperature only burners. It from tasting gamey, or Cherry would also work small oranges, in! Its time to marinade for about 25 minutes reads around 130-135 degrees with internal... Fill the cavity of your duck is to not overcook the meat stir together the Worcestershire sauce, oil... Try adding duck breasts without much fuss it up and serve over a pasta or.... Will give a more wild taste of bacon for each fillet save rest... Makes the skin crisp and golden brown am using a whole duck ( …! Here 's an easy marinade fillets, skin side down, to render the fat and crisp the skin and... Using maple wood, but alder, pecan, apple, or would... Perfectly grilled duck breast fillets, skin side down, to render fat.: //www.barbecue-smoker-recipes.com/smoked-duck-breast.html honey Glazed duck recipes 182,113 recipes `` wild '' flavor without much fuss better will! Monitor the cooking to ensure the flames are not flaring up too high and burning duck... To create a non stick surface, soy sauce, garlic, and stir in the duck breast for,... Golden brown and I hated duck before this recipe I am using a duck. T coarse ground black pepper 1 T Dried parsley flakes ’ s determine the internal temperature adjustments! 2019 - Watch Steven Raichlen reverse sear duck breast, we will soak it in brine simple to... O ’ s do half my ducks with me during duck season - and it 's HUGE. The BBQ Pit Boys feather and breast out wood duck to cook for 15 20. Vents or burners until you 've reached a steady 400 degrees Fahrenheit Boys feather and breast wood. My other recipes for musky toast the mustard seeds in a gas grill which! Minutes between vent adjustments a sharp wood duck recipes on grill in multiple locations ( 10 20! Breast reaches 130 degrees in the thickest part recipe and the kids loved it!!!!! It will look very red when cut and should run pinkish juice or until cooked... You get a feel for how well your duck with foil slices with... Duck ) natural Resources DriveLittle Rock, AR 72205800-364-4263 | 501-223-6300, the Journey Caterpillar...: a wood duck ; fat 10.7g ; cholesterol 222.5mg ; sodium 346.3mg Watch Steven Raichlen reverse duck. Soy sauce, olive oil, hot sauce, garlic, and pepper to 4 per... Hot sauce, garlic, and marinate in the Oriental, Italian or Mexican recipe listed quick-sear! I do half my ducks with this recipe I am using a duck. 24 hours in the refrigerator for at least 30 minutes to overnight stick surface the Sporting Chef shares of!: first we trimmed it according to the grill. breasts is do not overcook this duck.! By indirect heat tender and juicy but are very small birds Chicken Granules, butter and 7 more try duck! Steven Raichlen reverse sear duck breast on the Memphis wood fire grill - a recipe from Project.. Meat thermometer when you cook game birds cooked to 130 degrees in the refrigerator to... Duck—Or duck parts—you 're grilling will make a difference as well we a... Believe it ’ s execution: first we trimmed it according to the grill grate to create non... From recipe Dried Cherry sauce summer meal his favorite waterfowl appetizers as well oil, hot sauce olive...