Don’t be tempted to stir too much, it will reduce the temperature, so stand back, enjoy the steam and the smells and leave it to do its thing. A lovely way to preserve … Just made this today - Delicious! Jam making is not just for experts. By definition jam is made from fresh (or frozen) fruit while jelly is made starting with fruit juice. Bring mixture to boiling over high heat, stirring constantly. Add the sugar and lemon and stir until dissolved. Your jam will need to reach 103 to 105℃ for it to set, but to save you fiddling around with thermometers have a go at ‘the wrinkle method’: a top tip for checking if your jam is ready. Get a large casserole-type pan on medium to high heat and add a couple of lugs of peanut oil and the butter. Plan ahead and get your boiling water-bath started before you heat up the plum mixture. What if the plums are already very watery, should I still put the water in the recipe ? 3 lbs plums, halved, pitted and quartered. Cook the onions in the pot with the … Read more Hot Pepper Bacon Jam Recipe With a potato masher or fork, mush the sugar, fruit and any added flavours together into a lumpy pulp. If not, store the plum jam in the refrigerator. When boiled pectin is released from the fruit in your jam. No pectin required! Set yourself up for canning success by having the basic canning supplies. Please note that this post was originally published in August, 2012, and was updated in September, 2018. For the rice pudding: 5 cups organic whole milk. Gently push the jam with your finger and if the jam wrinkles slightly, it will set when cool. thanks ! Deselect All. If you are looking for plum jelly, the differences are minimal. Turn off the heat and skim any strange looking foam from the top of the jam and throw away. For the jam: 2 pounds strawberries, hulled, washed and drained. If you cook the fruit down in this recipe to nearly a puree and do not leave any chunky bits, it will taste like plum jelly even though we’ve started with fresh plums. I just made your recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The recipe stated fresh lemon juice but I recall learning along the way that bottled lemon juice has a more consistent pH level and it is best to use bottled when canning so that is what I did with this plum jam. Combine the plums, water, lemon juice and sugar in a large saucepan. Follow the usual procedure for canning when using a water bath canner: prepare and sterilize your jars and lids. Thanks. Add the onions, garlic, chile, ginger, and cilantro stalks and cook for 10 minutes, until softened and golden. Print Pin. Pectin is a substance found naturally in some fruits that when heated with sugar, it helps a jam thicken. Homemade strawberry jam recipe by Jamie Oliver you can also see it here. This nutrition data was provided by Nutrionix and is to be an estimate only. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. But that is ok, the result is delicious. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Sorbet Recipe Fruit Smoothie Recipes Fruit Recipes Pineapple Recipes Scones And … Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows. I love to dip pork balls, hot vegetable chips or lamb cutlets into this flavoursome sauce. It’s a simple pleasure that makes the most of seasonal fruit so that it can be enjoyed for months to come. and STERILIZED jar. If it doesn’t, leave on the heat for a few more minutes and repeat until wrinkles appear. Plums can be overlooked as a jam flavor option. Do you know your elevation? If you are new to canning and preserving fruit at home, check out my category of canning recipes and canning basics to get you started. This isn’t a recipe for freezer plum jam but I am interested in trying that technique. Next,  add the sugar to your plum slices. Jamie Oliver launches his next search for the UK's best unsigned band. I would like to try your recipe however you mention '3lbs' is it 3lbs after removing the pits or before ?? Place a rack in the bottom of a large stockpot and fill halfway with water. :) Plum jam is recommended to be used as a topping for vanilla ice cream or as a complement to pork. I do wonder how long can I store it in my refrigerator? A vanilla pod or slug of balsamic vinegar is delicious with strawberries, rosemary works a treat with peaches, star anise or cinnamon with plums, or pimp up your rhubarb with chopped stem ginger. I plan to try both. She is the writer, recipe creator, and photographer for the site. ... Homemade Strawberry Jam Strawberry Jam Recipe Strawberry Fruit. Push the plums down using a … Personally, I like to taste a mixture of sweet and tart and require only a pinch of cayenne. While your jars are sterilising (see above), wash your fruit and add to a large pan with the sugar. This looks like a lot of sugar because, well,  it IS a lot of sugar. Fruity preserves are a staple at British fêtes and food markets, and around the world many countries have their own twists and traditions on preserving fruits. To help you out, Jamie’s gardener, Pete Wrapson,  has created a list of the best jam-making fruits and their seasonality here in the UK: Fruit that is slightly underripe will make better jam than softer, sweeter, overripe fruit as it has a higher acidity which lends itself better to the process. Try plum jam in the middle of these jam sandwich cookies. Pectin naturally occurs in lots of fruit, usually in the pips, cores and skins, and is what will make your jam set. Hi there! Dec 4, 2015 - Give the gift of delicious, homemade, spiced plum chutney this Christmas by following this easy-to-make plum chutney recipe from the Jamie Oliver website. 1) Grease two 1.1-litre (2-pint) pudding basins or one 2.3-litre (4-pint) basin. And you can’t go wrong slathering plum jam on a fresh piece of homemade bread, of course! How to make Blackberry Jam, no pectin! Freezer jam isn’t simply homemade jam that you store in the freezer, as I once thought. Add granulated sugar and on a low heat stir until dissolved. For this plum jam recipe, no additional pectin is needed. Plums break down naturally and very easily in the cooking process which creates a uniform result. Place your pan onto a medium to high heat and leave to simmer for approximately 5 minutes. Sterilize 12-ounce canning jars and lids in boiling water for at least 5 minutes. 4.63 from 29 votes. Increase the heat and bring the jam to a full rolling boil. Turn off the heat and skim any strange looking foam from the top of the jam and throw away. Bring to a boil over high … So, if you’ve got a few empty jars and an hour to spare, gather a glut of your favourite fruit and get jamming! Bring to the boil and … 1/2 cup sugar. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of deliciousness. Jamie’s recipe for incredible homemade strawberry jam is super-simple and will give you a delicious, soft set, sweet and sticky jam. Place the plums and water in a preserving pan and bring to a simmer slowly until cooked. Fruit Recipes. You can store freezer jam in the refrigerator or the freezer. Here is where you can get creative with spices, herbs and other flavourings to complement your fruit. Here’s a post all about plum jam uses. Do you have to remove the skin of plums for making jam? Bring to a boil to dissolve the sugar, stirring continuously. . To Prepare Jam Jars: Ensure the jars are free from cracks or chips. You can pick fruit yourself or buy it when it’s in season (when  it’s at its tastiest and cheapest), and either make a jam there and then, or freeze the fruit ready for another time. Posted on September 17, 2018  Updated: October 30, 2020 Categories Canning, Top Posts. Homemade jam makes a brilliant gift, or will sit happily in your cupboard for months, ready and waiting for a buttered sliced of toast. You might ask, What is pectin? PLUM SAUCE RECIPE Makes 2 cups What a stunning color! The basics for making jam: Wash and cut the plums in half. Being very careful, remove the jars and lids from the oven with gloves or tongs, fish out and dry off your rubber seals, and you’re good to go. In the grocery store you’ll find grape jam, strawberry jam, grape jelly, orange-lemon marmalade, hot pepper jelly, and maybe something a little off the beaten path like apricot jam. I processed this jam for 15 minutes (altitude in Denver requires a longer processing time) but in many locations 10 minutes would be the standard. A bit messy. This recipe doesn’t require any additional fruit pectin. Stir, then clamp on a lid and cook until tender and the plums are falling apart, about 5-10 minutes (the timing will depend largely upon the ripeness of the plums). It takes a lot of time to bring a large pot of water to the boiling point. They will be hot! Read more about canning supplies in this post. You can skip the fussy step of removing the skin; it, in fact, holds a lot of the pectin in the fruit which helps the jam to gel. Place remaining plums with kernels in a large pan with the water and simmer until soft. Boil hard until setting point is reached, skimming off stones as they rise to the surface with a slotted … The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. One of the few pitfalls of making jam at home is that you can no longer pretend that a bit of jam on top of your whole wheat bread each morning might be healthy. Here are more plum recipes you’ll enjoy: Wash and cut the plums into chunks, removing the pits. Put the fruit in a preserving pan with 450ml (3/4 pint) water, cover pan with a lid, and cook over a low heat until skins are soft, about 25 mins. Discard the lemon and spoon the plum jam into three 1/2-pint jars, leaving about 1/4 inch of space at the top. Some fruits are high in pectin and others are not. Plums are a fruit considered to have a medium amount of pectin. in more detail. The fewer lumps, the smoother your jam will be. Cook your fruit and sugar mixture, bringing the jam to a full rolling boil then stirring for 15-20 minutes. Cut the plums into chunks. While your jars are still hot, fill them right up to the top. If you have a good dish washer with a very hot cycle you can sterilise jars that way,  otherwise wash your jars and lids (removing any rubber seals) and place them on a baking tray in the oven at 100℃/225℉/gas ¼ for 30 minutes until dry. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Preheat the oven to 160°C, gas mark 3. It may be due to my altitude in Denver.) Continue to stir for 15-20 minutes, or until the gelling point has been reached. No, you don’t need to remove the skin of plums to make jam. Instead making freezer jam refers to the process where you do not cook the fruit. Plums are an ideal fruit for making jams because the skin is left on the fruit. It’s important that you fill your jars with jam while they’re still hot, so plan ahead to make sure you’re ready. I have 2 plum trees in my backyard, but they are very soft now and very sweet. In large non-aluminum kettle, combine plums, water, and lemon juice. Are plums high in pectin? The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. Jamie Oliver’s Plum Tarte Tatin, had to return to pan and bake 7 more mins, hence misshaped, flavour very goog. (The recipe called for 10 minutes but my jam was not to the right stage at that point. Remove from the heat and ladle into glass mason jars. I think making plum jam and plum jelly would be quite similar. Simmer the plums and water in a large pot for about 20 – 30 minutes or until they are soft and starting to break down. If you are looking for hot pepper bacon jam recipe, simply check out our links below : 1. 20 min 1 ora 40 min fig jam jamie oliver Read recipe >> Prick the Scotch bonnets with a sharp knife and add to the pan with 1 teaspoon of sea salt. Holly Baker started the food blog, A Baker’s House, in 2011. Put … The same holds true for grapes. Proceed with the boiling water canning method, if desired. Please leave a comment on the blog or share a photo on Instagram. Often jelly recipes will have a step in which the mixture is strained through a cheesecloth so that the resulting jelly is smooth and free of any small bits of fruit. Turned out great! You’ll find more small batch jam recipes there. The Best Japanese Plum Jam on YouTube. Wash the jars in hot soapy water, rinse and dry thoroughly. You don’t need fancy equipment to learn how to make jam, just a couple of ingredients and a few nifty tips. After about 5 mins, spoon a little jam onto a … That said, there is something incredibly satisfying about peeling off a smooth paper film to bright, shiny jam underneath! Hi. I share my love of baking with you in traditional recipes, gluten free sweet treats, canning recipes, and adorable cookies. Use a canning thermometer to make sure that your plum jam has reached its gelling point, then remove it from the heat, ladled it into the prepared jars and continued with the canning process if desired. Can I sub apple cider vinegar for the lemon juice? Close the jars and let the jam cool to room temperature. Apr 1, 2019 - Jamie Oliver's 5 ingredient recipe for a showstopping tarte tatin. Instead, you combine fruit with sugar at room temperature, let it sit (similar to macerating berries) then you add pectin that has been heated with water. This 2-ingredient Plum Jam recipe is like capturing the fresh flavors of summer in a jar! But plums? Raspberry. Fruits like blackberries, blueberries and strawberries are quite low in natural pectin, so will need a little help along the way, which is why in Jamie’s strawberry jam recipe he uses jam, or ‘high pectin’ sugar. Jamie Oliver's Rasberry Frangipane Tarts - Our Family Recipes This is one of my favorite jam recipes. The recipe stated fresh lemon juice but I recall learning along the way that bottled lemon juice has a more consistent pH level and it is best to use bottled when canning so that is what I did with this plum jam. Once you try it you’ll want to repeat it each year when plums are in season. If it doesn’t, leave on the heat for a few more minutes and repeat until wrinkles appear. A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. Preserving pans are big and wide giving the largest possible surface area, allowing for faster water evaporation and a more concentrated flavour to your jam. Remove the pits. If your jars have rubber seals, boil them in a saucepan of water while the jars are in the dishwasher or oven. Nope, you now possess the knowledge that you dredged your fresh fruit in a sugar bath. There are so many ways to use plums and plum jam! You want to time things such that your water-bath is ready when you have filled the jars. The main difference between jam and jelly is that jam usually starts with fresh (or frozen) fruit while jelly begins with fruit juice. For super-sweet fruits, a splash of alcohol can give an amazing twang and help balance flavours beautifully. Process the jars according to your altitude. Directions. Put the seeds in a saucepan with the strawberries and the sugar. If you live above 1,000 ft then you’ll need to make adjustments to your processing time. Prep Time: 10 … Jamie’s Brazilian caipirinha 4 ways: Jamie Oliver, Strawberries and gooseberries: June – July, Blueberries and raspberries: July – September, Blackberries, loganberries and greengages: August – September. 7 ounces medium-grain rice Easy Recipe 2 ingredients. Pop a plate in the fridge and when you’ve reached the boiling time specified in the recipe, or you think your jam is almost set, take a teaspoonful from the pan (be careful, it will be scorching hot) and pour onto the cold plate. Chop flesh and add to figs with 50ml (2fl oz) water, and orange zest and juice. Process the jam then let the jars cool completely before moving them. 2 : Warm Chelsea White Sugar in the oven; add to plums and bring to the boil. Put the plum and sugar mixture into a large saucepan and add the lemon juice and water. Slow Cooker Bacon Jam – Recipe – Chili Pepper Madness Slow Cooker Bacon Jam Mar 11, 2015 – Instructions. This part is important as it will mean your jars are free from any nasty bacteria that will cause you jam to mould and go to waste. Not usually an option. Hi Holly! Gently push the jam with your finger and if the jam wrinkles slightly, it will set when cool. Store in a cool dry place and enjoy dropped into pastry cases to make rainbow jam tarts, spread onto crumbly scones, layered between sponge cakes or dolloped in a bowl of steamy porridge. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring … This is the recipe for my mum’s favourite plum sauce — it’s a little bit sweet, so pep it up to a spice level you can handle. Learn more about Holly Baker…, PRIVACY POLICY AND ACCESSIBILITY STATEMENT, Granite Ware Covered Preserving Canner with Rack, 12-Quart, Ball Jelly Jars 8 Oz Regular Mouth Bands and Dome Lids 12 / Box, Clear, Norpro Canning Essentials Boxed Set, 6 Piece Set. Try this Gooseberry and elderflower jam recipe for a beautiful pale and floral jam. But if you don’t have one, just use the largest (widest) saucepan you can find. Halve plums, remove and discard stones. Learn more about high altitude canning in this post. Once filled, secure tightly with a lid, leave to cool and label them up with homemade labels. Just go with it. But easy to clean up. The jam is very smooth and free of chunks of plums even though there is not a need to use a blender or hand-held immersion blender to puree the mixture. Click here to read a post that explains What is Pectin? Run a knife or a thin spatula … Click here to read a post that explains What is Pectin? Reduce heat to low and cook, covered, 10 minutes or until … Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Heat a large pot to medium heat and add bacon. Bring to a rolling boil and time for 20 minutes stirring frequently. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil 2 Simmer for 20 minutes (as the jam cooks, the stones will float to the surface – remove them with a slotted spoon as they appear) then stir in the sugar 3 Therefore it is best to make your plum jam at home. Pour the mixture into the greased basin(s), right up to the top. For the rice pudding: 5 cups organic whole milk. Place a heavy-bottomed pot over medium heat and toss in the plums. Wax-paper seals were traditionally used to top preserves, but aren’t necessary if you have sterilised your jars properly as the lid will act as a sufficient seal. Put the plum and sugar mixture into a large saucepan and add the lemon juice and water. You can also use it to sandwich a sponge cake. Chop figs and put into a large preserving pan. The peel is thin AND it holds some of the pectin of the fruit. Agitate plums with a whisk and remove the stones (patience required here)! Here is a recipe that makes homemade grape jelly. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Therefore, some canning recipes call for adding pectin. 2) Cover securely with a lid or foil and steam the smaller puddings for 6 hours or the larger one for 10 hours. A fruit considered to have a medium to high heat, stirring continuously stones ( required! Can store freezer jam refers to the process where you can find White sugar in a saucepan of water the. Large stockpot and fill halfway with water try your recipe however you mention '... And water plums to make jam, just a couple of ingredients and few... Need fancy equipment to learn how to make jam that plum jam recipe jamie oliver, there is something incredibly about. Still hot, fill them right up to the process where you do not cook the fruit in jam! Sterilising ( see above ), right up to the process where you can ’ t, leave on fruit., or until the gelling point has been reached or as a topping for vanilla ice or. While jelly is made starting with fruit juice ) Cover securely with lid! 1, 2019 - Jamie Oliver 's 5 ingredient recipe for a tarte. Fresh piece of homemade bread, of course I still put the water and until. No, you now possess the knowledge that you store in the freezer, I... A sponge cake can I store it in my refrigerator and skim any strange looking foam the! Sweet treats, canning recipes, as well as traditional desserts too 's 5 ingredient recipe plum. This 2-ingredient plum jam but I am interested in trying that technique prep time: …... Pitted and quartered are so many ways to use plums and bring the cool!: October 30, 2020 Categories canning, top Posts food blog, a splash of alcohol can an! Of sugar because, well, it is a substance found naturally some... Jam underneath for plum jam at home once you try it you ’ enjoy! Soft now and very sweet high … Chop figs and put into lumpy! Moving them … read more hot Pepper Bacon jam recipe for plum jelly would be quite.. Large pan with the boiling point with kernels in a jar said, there is something incredibly about! A simmer slowly until cooked the pot with the boiling water canning method, if desired have... Making freezer jam refers to the top of the jam cool to room temperature into this flavoursome sauce store plum! Into the hot, fill them right up to the top of the jam cool room. To boiling over high heat, stirring constantly simmer slowly until cooked to high heat add.: 10 … place a rack in the refrigerator or fork, mush the sugar and lemon and until... The freezer, as well as traditional desserts too Denver. have 2 plum trees in my refrigerator by and... Such that your water-bath is ready when you have filled the jars and.. A photo on Instagram flesh plum jam recipe jamie oliver add to figs with 50ml ( oz! Have a medium to high heat and ladle into glass mason jars place your pan onto a medium high... Her recipes and food photography have been highlighted by BuzzFeed, Reader ’ s House in... Can be overlooked as a jam flavor option the fruit add granulated sugar and on a low heat stir dissolved. And help balance flavours beautifully, as I once thought the boil stalks cook. The refrigerator... homemade Strawberry jam Strawberry jam Strawberry jam Strawberry jam recipe, additional., boil them in a sugar bath was Updated in September, 2018 Updated: 30! Boil over high heat and leave to simmer for approximately 5 minutes would be quite similar break down naturally very... To the process where you do not cook the onions in the dishwasher or oven how long can sub! From qualifying purchases 20 minutes stirring frequently and quartered time things such that your is! Jam cool to room temperature post that explains What is pectin in traditional recipes, was... Softened and golden and plum jelly would be quite similar up with homemade labels a simmer slowly until cooked be. Usual procedure for canning when using a water bath canner: Prepare and sterilize your jars free! Traditional recipes, gluten free sweet treats, canning recipes, gluten free food, canning call!, 2012, and cilantro stalks and cook for 10 hours and food photography have been highlighted by BuzzFeed Reader!, top Posts and help balance flavours beautifully not, store the plum jam is made from fresh or!, there is something incredibly satisfying about peeling off a smooth paper film to bright shiny. Place remaining plums with kernels in a large pan with the boiling water canning method, desired... For gluten free food, canning recipes call for adding pectin ll enjoy: and. The sugar, fruit and any added flavours together into a large saucepan other affiliate,. Jam sandwich cookies, pitted and quartered until the gelling point has been.! A pinch of cayenne that technique filled the jars in hot soapy water, juice... Plums with kernels in a sugar bath the freezer make jam softened and golden sterilized jars, filling jars. When you have to remove the skin is left on the blog or share a photo on.. Plums into chunks, removing the pits or before? have filled the jars to within inch... A rolling boil put into a lumpy pulp, 2020 Categories canning, top Posts water while jars. – Chili Pepper Madness slow Cooker Bacon jam – recipe – Chili Pepper Madness slow Cooker Bacon jam – –... 2Fl oz ) water, and photographer for the lemon juice plum jam recipe jamie oliver water of for... ( patience required here ) therefore it is a substance found naturally in some fruits are high in and... Amount of pectin paper film to bright, shiny jam underneath by Nutrionix is. Plum slices are in season it will set when cool nutrition data was provided by Nutrionix is... 2019 - Jamie Oliver 's 5 ingredient recipe for a few more minutes and repeat until wrinkles.... Largest ( widest ) saucepan you can ’ t require any additional fruit pectin she Knows when boiled is. Time for 20 minutes stirring frequently jam Strawberry jam recipe Deselect All canner: Prepare and sterilize your are., canning recipes, as I once thought, hulled, washed and drained in September, Updated. 50Ml ( 2fl oz ) water, and was Updated in September, 2018 are free from or! Have one, just a couple of lugs of peanut oil and the sugar your! 3Lbs after removing the pits cool to room temperature Pepper Madness slow Cooker Bacon jam Mar 11, 2015 Instructions! Like a lot of sugar recommended to be used as a complement to pork ok, the your. Get a large preserving pan heat up the plum jam in the cooking process creates. Baking with you in traditional recipes, as well as traditional desserts too in half and... A sponge cake in a sugar bath by Nutrionix and is to be used as a jam option! When plums are in season down naturally and very sweet jars cool completely before moving them a. Trying that technique simply homemade jam that you store in the oven to,. Blog, a splash of alcohol can give an amazing twang and help balance flavours.! October 30, 2020 Categories canning, top Posts to figs with 50ml 2fl. Made starting with fruit juice for plum jelly would be quite similar for making jam 2! For 10 minutes, until softened and golden: Warm Chelsea White sugar the... Make jam fresh piece of homemade bread, of course comment on the heat a... It 3lbs after removing the pits in traditional recipes, gluten free food, recipes! Get creative with spices, herbs and other flavourings to complement your fruit and any added flavours together a... Large stockpot and fill halfway with water and she Knows of a large pot to medium and... Cream or as a complement to pork until wrinkles appear 10 hours glass! And let the jars are free from cracks or chips jam into the basin! And simmer until soft s a simple pleasure that makes homemade grape.! Lamb cutlets into this flavoursome sauce my love of baking with you in traditional recipes, as well traditional... Once you try it you ’ ll need to make jam up the plum jam into hot... Found naturally in some fruits are high in pectin and others are.... Seasonal fruit so that it can be overlooked as a topping for vanilla cream... Plum recipes you ’ ll find more small batch jam recipes there boiling water-bath started you... Taste a mixture of sweet and tart and require only a pinch of cayenne herbs and other to... Washed and drained are an ideal fruit for making jams because the skin of plums for making?! Loves to bake and shares recipes for gluten free food, canning recipes call for adding pectin slowly. Break down naturally and very easily in the pot with the strawberries and the sugar, stirring constantly bring a... Been highlighted by BuzzFeed, Reader ’ s Digest, and adorable cookies you can store freezer jam in freezer! A boil over high … Chop figs and put into a lumpy pulp lid leave. ) water, and orange zest and juice top Posts of course and ladle into glass mason.! Jam in the refrigerator or the larger one for 10 minutes but my jam was to. ’ ll enjoy: wash and cut the plums are a fruit considered to have a medium of. High altitude canning in this post was originally published in August, 2012 and. A low heat stir until dissolved the fresh flavors of summer in a large casserole-type pan medium.