They can meet a variety of dietary restrictions, but I suggest avoiding if you have a shellfish allergy. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. This is the version of our website addressed to speakers of English in the United States. My children and I have gone there for years. Founded in 1905, this legendary restaurant started with recipes and traditions brought from France by Jean Galatoire. Galatoire's Restaurant - New Orleans, New Orleans, LA. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Galatoires Restaurant. Our waiter had a great personality to only added to the enjoyment of our meal. Galatoire's Restaurant Review: Galatoire's keeps the faith with early 20th-century fine dining rooted in classic Creole cuisine. Spot on excellent. We will be back because we believe in the greatness of this New Orleans icon. They can meet a variety of dietary restrictions, but I suggest avoiding if you have a shellfish allergy. Everything was going fine until one of the waiters stood in the middle...of the dining room and announced that there was a birthday and asked everyone to sing and then asked them to sing louder. NEW ORLEANS (press release) – Galatoire’s is excited to announce the restaurant will now offer King Cakes this Mardi Gras season, available by pre-order. "The Velvet Rope Economy" is a good read that explores some variations on this practice in some restaurants. You can't ask for more in life. Join Our Mailing List. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email my father took me there it was fantastic and now my children hold the tradition. Dining Room Our experience this time was not as perfect. Glad you have a great time when you go! Unfortunately, Galatoire's is a business and if they judge the customer (upon arrival) as someone who will not purchase enough food/drink or does not fit the type of patron they want at their restaurant they may not treat you very nicely so that you don't return. They were awesome. Can a gluten free person get a good meal at this restaurant? Yes, they require a jacket, but they have loaners, so they'll provide one if needed. Galatoire's Restaurant - New Orleans, New Orleans, LA. Ate the asparagus and hearts of palm salad with shrimp added. Ate the asparagus and hearts of palm salad with shrimp added. Considered New Orleans’s consummate old-line Creole French restaurant, Galatoire’s is a time-honored, fine-dining classic beloved by generations—perhaps because their families are beloved by Galatoire’s. 26K likes. Yvonne, Bouillabaisse, duck, and crawfish etoufee. That is highly irresponsible.More. We ended the meal with a chocolate brownie type dessert that we couldn't finish (but definitely took home). Galatoire's Restaurant, New Orleans: See 2,067 unbiased reviews of Galatoire's Restaurant, rated 4 of 5 on Tripadvisor and ranked #243 of 1,836 restaurants in New Orleans. Marigny L. This was my first time at Galatoire's, and I was excited to finally try it! Galatoire's Restaurant is a Trademark by New Orleans Equity, LLC, the address on file for this trademark is 209 Bourborn Street, New Orleans, LA 70130 eggplant sticks, Italian breadcrumbs, béarnaise sauce, powdered sugar, boiled Louisiana shrimp, classic spicy remoulade sauce, iceberg lettuce, boiled Louisiana shrimp, horseradish and ketchup cocktail sauce, iceberg lettuce, Louisiana jumbo lump crab, green onions, capers, creole mustard aioli, oysters on the half shell, herbsaint scented spinach, roasted duck, homemade boursin cheese port-cherry reduction, pistachios, veal sweetbreads, lemon caper beurre blanc, Louisiana jumbo lump crab, béchamel sauce, green onions, toast round, Hudson Valley foie gras, pain perdu, cane syrup gastrique, apricot chutney, turtle, trinity, tomatoes, veal stock medium brown roux, sherry, Louisiana shrimp, oysters, shellfish stock, okra, light brown roux, andouille sausage, shredded duck trinity, rich duck stock dark brown roux, iceberg lettuce, spring lettuces, tomato, asparagus, egg anchovy filet, spring lettuces, garlic puree, creole mustard vinaigrette, romaine lettuce, tomatoes, blue cheese, spiced pecans, iceberg lettuce, apple smoked bacon, grape tomatoes, blue cheese dressing, Louisiana jumbo lump crab, boiled shrimp, iceberg lettuce, tomatoes, egg, creole mustard vinaigrette, anchovy fillet, haas avocado, Louisiana jumbo lump crab, tomato bibb lettuce, asparagus, hearts of palm, avocado, tomatoes, bibb lettuce, creole mustard vinaigrette, blue cheese, 1000 island, classic vinaigrette, poached eggs, smoked ham, English muffin, hollandaise, Three egg omelettes, selection of ingredients, poached eggs, artichoke hearts, creamed spinach, hollandaise, roasted half chicken, mushrooms, garlic, brabant potatoes, peas, roasted half chicken, cottage fries, bacon caramelized onions, roasted half chicken, stewed tomatoes, creole seasoning, steamed rice, pan seared breast, confit leg quarter, honey-balsamic jus, dirty rice, Louisiana jumbo lump crab, boiled shrimp, béchamel sauce, green onions, grilled eggplant, Louisiana jumbo lump crab, artichoke hearts, mushrooms, green onions, meuniére sauce, Louisiana jumbo lump crab, green onions, béchamel sauce, hollandaise, Louisiana jumbo lump crab, béchamel sauce, cheddar cheese, green onions, breadcrumbs, Louisiana jumbo lump crab, creamed spinach, artichoke hearts, hollandaise, Louisiana jumbo lump crab, shrimp, oysters, gulf fish, saffron shellfish stock, Louisiana shrimp, mushrooms garlic, brabant potatoes, peas, Louisiana shrimp, stewed tomatoes, creole seasoning, steamed rice, Louisiana shrimp, mushrooms, béchamel sauce, hollandaise, Louisiana shrimp, white wine mushrooms, greens onions, steamed rice, Louisiana shrimp, cocktail sauce, tartar sauce, Louisiana Shrimp, shellfish stock trinity, green onions, light brown roux, steamed rice, Seasonal selection of the freshest available fish, delivered daily sautéed, broiled, fried or poached. 11:30 a.m. – 9 p.m children hold the tradition took home ) waiter had a with. 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